Monday, December 30, 2019
Animal Welfare ( Dairy Cattle ) Code Of Welfare Essay
Animal Welfare (Dairy Cattle) Code of Welfare 2014 Overview This code gives animal owner and the person in charge of the animalsââ¬â¢ guidelines of minimum standard of care and management taken when caring for dairy cows in New Zealand. The code of welfare for dairy cows would be especially important as the dairy industry is becoming increasingly important in New Zealand, the high demand in dairy product would mean more farmers would have to provide adequate care and welfare for the ever increasing dairy cows produced. This code gives the owner or the person in charge of the animals a list of 6 minimum standards to follow whilst managing dairy cows, the minimum standards listed includes the stockmanship, the physical environment, health, and husbandry practices. The owner or person in charge of the cattle must follow the minimum requirements, the failure to comply to the minimum standards may be used as evidence to prosecute under the Animal Welfare Act (1999). Positive Attributes The code of welfare for dairy cows at part 4.4 states that cow and calves must be able to lie down and rest for a sufficient amount of time per day to meet their behavioural needs (Placeholder1). This is proven to an important aspect while managing dairy cows as providing an open paddock for the cows to lie down and rest would increase the cowsââ¬â¢ well-being and comfort as well as increasing production (D. B. Haley, J. Rushen, A. M. de Passillà ©, 2000), as opposed to cows being housed in tie-stallsShow MoreRelatedFactory Farming Is The Practice Of Raising A Large Amount Of Farmed Animals For Commercial Purposes1974 Words à |à 8 PagesFactory farming is the practice of raising a large amount of farmed animals for commercial purposes, such as food. Definition of Factory Farm ASPCA.org: A factory farm is a large, industrial operation that raises large numbers of animals for food. [They] focus on profit and efficiency at the expense of animal welfare. 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General Introduction Ice creamà (derived from earlierà iced creamà orà cream ice) is a frozenà dessertà usually made fromà dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours Most varieties containà sugar, although some are made with otherà sweeteners In some cases, artificialà flavouringsà andà colouringsà are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling
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